Napa Valley's Carabao: a taste of Filipino cuisine

Napa Valley is known for its wine and fine dining. Now, Chef Jade Cunningham is adding something new to the region’s culinary scene: Filipino cuisine. After rising through the ranks at The French Laundry, she launched Carabao to celebrate the bold flavors and rich traditions of the Philippines, pairing the food she grew up with. Meet Jade Cunningham and Eric Gonzales, the co-owner of the popular restaurant.